Barton G foie gras

If somehow the news escaped you, foie gras is legal again in California, and many chefs across the city and even all the way down in OC are welcoming the unctuous delicacy with open arms. 

The flamboyant West Hollywood “theatery” crafts a visually stimulating, sweet, and savory soy-marinated and coal-roasted 3 1/2 ounces of Hudson Valley foie gras. Adding to the art direction are accoutrements like squid ink and charcoal sourdough bread resembling charred logs.

 Standartstudio with Wagstaff

Standartstudio with Wagstaff